Greater productivity for smallholder farmers.
Farmers linked up with markets for their product and supplies.
More nutritious food and healthier diets for the rural population.
About LFSP
The Zimbabwe Livelihoods and Food Security Programme (LFSP) is improving the food security and nutrition of smallholder farmers and rural communities in Zimbabwe. It aims to help 349,000 Zimbabweans by 2018.
LFSP works in eight districts, which were selected based on poverty levels, food insecurity, the prevalence of stunting and the potential for market development. Districts where other donor-funded programmes related to livelihoods and food security are being implemented were excluded.
LFSP is funded by the UK government.
Research findings
Research from the programme will help us understand how to improve food security and how to reduce poverty among rural populations.
Our research is published on the website for everyone to access. You will also find external research about livelihoods and food security in Zimbabwe.
Recent News
Sugar bean production factsheet
Sugar bean is one of the value chains promoted by the LFSP because they are a valuable source of protein, enhance the quality of the soil through nitrogen fixation and have a good commercial value for farmers. The LFSP’s APN…
Shona post harvest guide, available
Post-harvest losses usually occur after harvesting. It usually starts first from the field after harvest, in the harvesting process, in storage, during transportation and in the markets. Several losses are known to occur because of poor facilities, lack of know-how,…
Sorghum production guide
Sorghum is a traditionally important crop in Zimbabwe that can be grown in marginal areas where maize my not thrive. Sorghum is more nutritious than maize and is rich in carbohydrates, vitamins and minerals. It contains dietary fibre and has…
