Groundnuts post harvest, handling & storage Tips

Groundnuts are semi-perishable and are subject to quality losses during post harvesting, handling and storage, here are some TIPS from LFSP on groundnut post harvest management Groundnut physiological maturity Uproot one plant and closely observe: Yellowing and shedding of leaves Inside of the pods are brownish when opened Seed coat is thin with papery texture … Continue reading Groundnuts post harvest, handling & storage Tips

Deepening partnership between Sondelani Pvt Ltd and LFSP MD

Market Development News Flash – April 2020 [pdf] Sondelani Ranching (Hamara Foods) is a Bulawayo based agribusiness unit that is into food processing, broiler, layers and horticulture production and contracting. The company has been working with Small Holder Farmers for the past 16 years mainly in Matabeleland. Over the years their business model evolved to … Continue reading Deepening partnership between Sondelani Pvt Ltd and LFSP MD

Kurima Mari #Lockdown Cooking Challenge

The Kurima Mari App was introduced by the Zimbabwe Livelihoods and Food Security Programme (LFSP). It has a nutrition section that includes a variety of recipes for indigenous dishes? Try out one of these recipes and stand a chance to win prizes. All you have to do is: 1. Download the Kurima Mari app (its … Continue reading Kurima Mari #Lockdown Cooking Challenge